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GARLIC & LEMON CHICKEN Recipe

   
 

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     GARLIC & LEMON CHICKEN

Category   Entrees - Maindishes
Sub Category   Gluten-Free

Ingredients
6 Tbs olive oil
2 lemons, 1 thinly sliced, 1 jucied
4 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
3/4 lb trimmed green beans
8 small red potatoes, quartered
3 chicken breasts
 

Instructions
Preheat oven to 400 degrees F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer on the bottom of the dish or skillet. In a large bowl, combine the remaining oil, lemon juice, garlic salt, and pepper. Add the checken, green beans, and potatoes. Toss to coat.
Pour this mix into the pan and spread around evenly. Roast for 50 minutes or until cooked through.
Serving Suggestions
Serve warm.


Originally Submitted
12/27/2018





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