Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Salads - Soups - Sidedishes
Sub Category   None

12 oz pack fresh or frozen cranberries
4-5 pkts of Splenda
1/2 cup fresh (or canned in its own juice) pineapple

Wash cranberries. Boil 1 cup water in medium sized pot with 4-5 packets of Splenda in the boiling water. Add cranberries and cook until they pop their skins, about 5 minutes. This makes a sauce.
To improve, you can add 1/4 cup pineapple and use a cup of juice drained from the can of pineapple instead of the water for boiling. If you use the juice, stir in 3-6 packets of Splenda and boil 10-20 minutes. It gets thicker as it cooks.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this CRANBERRY recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.