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Easy Bread loaf Recipe

   
 

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     Easy Bread loaf

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 and 3/4 cup of warm water
1 tablespoon of instant Yeast
1 tablespoon of sugar
1 tablespoon of honey
3 and 3/4 cup of flour
1 tablespoon of salt
3 tablespoons of soft unsalted butter cubed
 

Instructions
IN the bowl of a standing mixer, add the warm water, yeast, sugar and honey. Allow to foam for about 5-10minutes (this means the yeast is working). Add the flour and using a dough hook mix for 4 minutes on low. Increase the speed to medium and add the salt, mixing for another 2 minutes. Finally add the softened butter and mix for another minute. Place the dough in a lightly oiled bowl, Turning coat, cover with a towel and allow to rise for 1- 2 hours
Place. silat or parchment paper on a baking sheet and shape the dough into 8 hoagies. I like to flatten each piece into a rectangle, pinch the long edge closed and tightly roll it then, pinch the seam and the ends closed. Place seem side down and repeat. cover lightly with a towel and allow to rise another 1-2 hours. Preheat the oven to 375 green and back for 16-22 minutes. Remove from the oven when they are lightly golden and feel hard when you tap the crust. Rub with a little bit of butter and if desired garlic powder. The bread is hard when it comes out of the oven, but will quickly soften
270 calories per loaf.


Originally Submitted
12/28/2018





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