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Easy Bread loaf Recipe


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     Easy Bread loaf

Category   Breakfast - Brunch
Sub Category   None

1 and 3/4 cup of warm water
1 tablespoon of instant Yeast
1 tablespoon of sugar
1 tablespoon of honey
3 and 3/4 cup of flour
1 tablespoon of salt
3 tablespoons of soft unsalted butter cubed

IN the bowl of a standing mixer, add the warm water, yeast, sugar and honey. Allow to foam for about 5-10minutes (this means the yeast is working). Add the flour and using a dough hook mix for 4 minutes on low. Increase the speed to medium and add the salt, mixing for another 2 minutes. Finally add the softened butter and mix for another minute. Place the dough in a lightly oiled bowl, Turning coat, cover with a towel and allow to rise for 1- 2 hours
Place. silat or parchment paper on a baking sheet and shape the dough into 8 hoagies. I like to flatten each piece into a rectangle, pinch the long edge closed and tightly roll it then, pinch the seam and the ends closed. Place seem side down and repeat. cover lightly with a towel and allow to rise another 1-2 hours. Preheat the oven to 375 green and back for 16-22 minutes. Remove from the oven when they are lightly golden and feel hard when you tap the crust. Rub with a little bit of butter and if desired garlic powder. The bread is hard when it comes out of the oven, but will quickly soften
270 calories per loaf.

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