Preheat oven to 325. Lightly grease a 1 quart baking dish.
In a medium bowl, mix cream cheese, sour cream,
mayonnaise, lemon juice, Worcestershire sauce, dry
mustard, garlic powder and about 2 Tbsp of the Cheddar
cheese. Fold in crabmeat, hot sauce and 2 Tbsp Old Bay.
Transfer the mixture to the prepared baking dish. Top with
remaining Cheddar cheese and Old Bay. Bake for 30
minutes, or until bubbly and lightly browned.
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