In a bowl, combine ketchup, garlic and sugar. Add thighs, sausage
and veggies. Cover and chill overnight or 8 hrs. Cook in slow
cooker 6-8 hrs. OR
I browned chicken and added rest. Next time I would just cook in
the oven or top of stove. I used chili flakes very
sparingly.
Transfer to slow cooker. Cook on low 6-8 hrs.
Cal- 309
Originally Submitted
1/1/2019
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