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Tortellini Soup with Italian Sauage & Spinach Recipe


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     Tortellini Soup with Italian Sauage & Spinach

Category   Salads - Soups - Sidedishes
Sub Category   None

1 Tablespoon vegetable oil
1 pd. Ground Italian Sauage
1/2 cup diced onion
1 Tablespoon minced garlic
1-28 oz. can crushed tomatoes
1-32 oz. box of vegetable broth
2 Tablespoons fresh chopped basil
1 teaspoon salt
1/2 teaspoon pepper
1 9-oz.package refrigerated tortellini
2 cups packed fresh spinach

Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Sauté until onions are soft.
Crumble Italian Sauage and garlic with the onion. Cook until Sauage is no longer pink.
Stir in crushed tomatoes, vegetable (or chicken) broth, basil, salt and pepper. Bring to a boil, reduce heat to low and cover. Let soup simmer for 20-30 minutes.
Add tortellini and spinach and simmer for about 10 minutes, until pasta is tender. Optional- Serve with shredded Parmesan

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