Free Online Recipes

Sign Up login

Oxtail Potjie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Oxtail Potjie

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20 min

30 ml butter
30 ml canola oil
1.5 kg oxtail, small pieces
seasoned flour
1 onion, sliced
3 cloves of garlic, sliced
1 large carrot, diced
1 large stick of celery
2 sprigs of rosemary
12 pickling (baby) onions, peeled
250 g baby carrots (or 4 large carrots, peeled, cut into large chunks)
12 baby potatoes
250 ml strong beef stock
30 ml tomato paste
500 ml good red wine
freshly ground salt and peper

Coat the oxtail pieces liberally in seasoned flour. Heat the butter and oil in the potjie. Brown the meat and set aside. Add the prepared onion, garlic, carrot, celery and rosemary and fry until softened. Add the remaining veggies and heat through. Add the meat, followed by the hot stock, tomato paste and wine.
Cover and simmer gently over moderate heat for 4 hours. Add more wine if the liquid evaporates too rapidly. Season to taste and serve with rice, mash or homemade bread!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Oxtail Potjie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.