Preheat oven to 325 degrees. Cut chicken breasts into bite-size
pieces and season with salt and pepper.
In separate bowls, place cornstarch and slightly beaten eggs. Dip
chicken into cornstarch then coat in egg mixture.
Heat oil in a large skillet over medium-high heat and cook chicken
until browned. Place chicken in a a 9x13 greased baking dish.
In a medium sized mixing bowl, combine sugar, ketchup, both
vinegars, soy sauce and garlic salt. Pour over chicken and bake for 1
hour.
I stirred the chicken every 15 minutes so that all the chicken was
coated in the sauce
Serving
Suggestions
served with fried rice. Also have made as an appetizer. Everyone enjoyed
Originally Submitted
1/9/2019
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