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3 lbs ground pork (I use pork loin)
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3 tbsp red wine vinegar
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1 tbsp salt
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1 tbsp cracked black pepper
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1 1/4 tbsp dried parsley
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tbsp dried basil
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2 tsp paprika
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2 tsp crushed red pepper flakes (or to taste)
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3/4 tsp ground fennel
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1/4 tsp brown sugar (I used a dose of maple syrup)
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1/8 tsp dried oregano
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1/8 tsp dried thyme
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