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Instructions |
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Beat eggs, ½ cup of sugar and 1 tablespoon of vanilla thoroughly.
Mix in 16 ounces of cream cheese.
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Pour into crust. Bake at 375 degrees for 20 minutes. Remove and cool
for 5 minutes.
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Preheat oven to 475 degrees. Mix 12 ounces of sour cream, 2
tablespoons of sugar and 1 teaspoon of vanilla. Pour over cooled cake
and spread evenly. Cook at 475 degrees for 5 minutes.
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Remove from oven and refrigerate until cool.
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Originally Submitted
1/22/2019
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