|
Heat the oil in a saucepan over medium heat.
Stir in the onion, and cook until almost
tender. Stir in rice, and continue cooking
until coated with oil. When onion is tender and
rice begins to brown lightly, season with
pepper, and pour in the broth. Bring to a boil.
Reduce heat to low, cover, and simmer 20
minutes.
|
