Heat oven to 400ºF. Spray 13x9-inch (3-quart)
glass baking dish with cooking spray.
In large bowl, mix chicken, poultry seasoning,
garlic powder, sour cream and milk. Season well
with salt and pepper. Fold in cheese and green
onions. Spoon mixture evenly into dish.
Make cornbread mix as directed on pouch,
substituting cream style corn for the milk and
adding the egg and melted butter. Spread evenly
over chicken mixture.
Bake about 30 minutes or until toothpick inserted
in center of topping comes out clean.
Originally Submitted
1/25/2019
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