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Panera Chicken & Wild Rice Soup Recipe


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     Panera Chicken & Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

6 c. chicken broth
2 chicken breasts hales, cooked and cubed
1 pkg long grain/wild rice blend - quic cooking version (Uncle Ben's)
1/2 t. ground pepper
1/2 c. flour
3/4 c. butter
1 c. carrots, diced
1 c. celery, diced
1 c. onion, diced
3 c. cream

Combine flour and pepper. In large pot over medium heat, combine broth and chicken. Bring to a boil, then stir in rice but not the seasoning packet. Cover and remove from heat.
In medium saucepan over medium heat, melt butter. Add carrots, celery and onion. Saute for 5 minutes. Add seasoning packet from rice and continue cooking until vegies are soft - about 5 minutes. Add seasoned flour gradually, stirring constantly to form a roux. Saute roux for 3-4minutes.
Whisk in cream, a little at a time until fully incorporated and smooth. Cook until thickened - about 5 minutes.
Stir cream mixture into broth and rice. Cook over medium heat until heated through and rice is done - 15-20 minutes.

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