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Mix together the first three ingredients. Line a 9 x 13 pan with mixture. In a mixing bowl,
combine confectioner's sugar, softened butter, eggs and vanilla. Beat for 20 minutes,
then spread over graham cracker crust. Slice bananas and add, in a layer. Add crushed
pineapple. Top with whipped dessert topping Garnish with nuts and cherries. Refrigerate
overnight.
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