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10 eggs
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1 lb sugar
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1/2 lb butter
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1 1/2 lbs currants
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1 1/2 lbs raisins
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3/4 lb citron
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1/2 lb cherries
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2 cups flour in the fruit
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2 cups flour in the batter
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1 tsp allspice
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1/2 tsp cloves
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1 tsp cinnamon
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1 tsp nutmeg
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Grated rind of 1 orange and 1 lemon, with juice of both
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1 cup liquor or orange or grape juice
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