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Barbequed Spareribs Recipe

   
 

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     Barbequed Spareribs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3 lb spareribs or rib ends
1 tbsp salt
1 tbsp mixed pickling spice
1 medium onion, sliced
1/2 cup barbeque sauce
1/4 cup corn syrup
 

Instructions
Cut ribs into serving size pieces and place in a large kettle. Cover ribs with water, add salt, pickling spice and sliced onions. Heat slowly to boiling, reduce heat, cover and simmer for 1 hour. Remove kettle from heat and allow ribs to cool in the liquid. When ready, arrange ribs in a single layer on a broiling pan. Combine barbeque sauce and corn syrup in a cup, brush onto ribs. Broil until nicely brown on first side, turn meat and repeat until evenly glazed.


Originally Submitted
1/27/2019





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