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Entrees - Maindishes
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Vegetarian
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6
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| Preptime |
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0:30
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Ingredients |
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1 medium onion, chopped
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3 cloves garlic, minced
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1 tablespoon peanut oil
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2 tablespoons soy sauce
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1 teaspoon dried mustard
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2 stalks celery, sliced diagonally
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2 cups baby bok choy, chopped
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1 red bell pepper, chopped
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8 ounces waterchestnuts, sliced
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1 cup vegetable stock
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1 cup mushrooms, sliced
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4 cups white rice, cooked
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Instructions |
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* in large skillet(wok) on high, cook onion and garlic in oil for 3 minutes, or until they begin to soften
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* add soy sauce, mustard, celery, bok choy, bell pepper, water chestuts, vegetable stock, and mushrooms
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* continue cooking
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* stir frequently, until vegetables are crisp-tender, about 5 minutes
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| Serving
Suggestions |
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serve over rice
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Originally Submitted
5/5/2008
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0 Out of 5 from
0 reviews
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