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Prosciutto Wrapped Chicken Breast with Cream Chees Recipe


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     Prosciutto Wrapped Chicken Breast with Cream Chees

Category   Entrees - Maindishes
Sub Category   None
Servings   3

3 chicken breast
4.2 oz. finely sliced prosciutto (Parma ham)
3.9 oz. cream cheese (low-fat)
15-30 fresh basil leaves (depending on size)

1. Place the prosciutto slices on a piece of aluminum foil so the edges overlap slightly. 2. Spread the cream cheese evenly onto the prosciutto. PRO TIP- Take the cream cheese out of the fridge 15 minutes before you start using it to let it warm up a little. That will make it much easier to work with. 3. Place the fresh basil leaves on top so they cover the cream cheese. 4. Gently, wrap the prosciutto, cream cheese, and basil leaves around the chicken breast and grind a little pepper on top (or a lot of pepper if you are like me and love pepper). 5. Bake the Prosciutto Wrapped Chicken Breast with Cream Cheese in the oven for 25-30 minutes (depending on how large the chicken breast is) at 380 F (190 C). 6. Let the chicken rest for a minute outside the oven before cutting and serving. Enjoy!
Calories 294Calories from Fat 104 Total Fat 11.5g Saturated Fat 7.8g Trans Fat 0g Polyunsaturated Fat 0.3g Monounsaturated Fat 0.3g Cholesterol 118.7mg Sodium 934.8mg Potassium 293.2mg Total Carbohydrates 2.4g Dietary Fiber 0g Sugars 2.4g Protein 38.6g

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