Break salmon into small pieces. Mix into cream cheese. Add
dill.
Spread on bottom of pie crust.
Mix eggs, onion,cream, salt, pepper, Parmesan cheese, and
1/3 cup mozzarella. Pour over salmon mixture.
Sprinkle the rest of the mozzarella cheese on top.
Cook in oven preheated to 350°, 45-50 minutes.
(Cover with foil when the top gets golden brown so it doesn’t
burn)
Originally Submitted
2/7/2019
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