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Cranberry-Orange Sauce Recipe


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     Cranberry-Orange Sauce

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   20 minutes

3 cups fresh or frozen whole cranberries
1/4 c granulated sugar
1 T agave nectar
1/8 t. salt
2 tsp orange zest plus 1/4 c fresh orange juice, divided

Combine cranberries, sugar, agave, salt and orange juice in medium saucepan over medium high, and cook, stirring occassionally, until cranberries burst and liquid starts to reduce, about 15 minutes. Reduce heat to low, and simmer until liquid has a thick, syrupy consistency, about 12 more minutes. Remove from heat and cool completely, about 2 hours. (Sause will continue to thicken as it cools). Sprinkle with orange zest.

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