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Combine cranberries, sugar, agave, salt and
orange juice in medium saucepan over medium
high, and cook, stirring occassionally, until
cranberries burst and liquid starts to reduce,
about 15 minutes. Reduce heat to low, and
simmer until liquid has a thick, syrupy
consistency, about 12 more minutes. Remove from
heat and cool completely, about 2 hours. (Sause
will continue to thicken as it cools). Sprinkle
with orange zest.
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