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Chocolate Croissants Recipe

   
 

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     Chocolate Croissants

Category   Desserts - Breads
Sub Category   None

Ingredients
1 can (8 oz) Pillsbury refrigerated crescent rolls
½ cup mini chocolate chips
Powdered sugar
Parchment paper
Baking sheet
Preheat over to 350 degrees.
Separate dough into 8 triangles.
Place tablespoon of chocolate chips on wide end of each triangle. Roll up
starting at shortest side of triangle, rolling to opposite point. Place on
 
ungreased cookie sheet.
Bake for 15 to 20 minutes or until golden brown.
Sprinkle with powdered sugar.
Serve and enjoy!

Instructions


Originally Submitted
2/11/2019





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