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1/2 cup chopped onion
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1 clove garlic, minced
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3 cups chopped mushrooms
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2 Tbsp butter
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Saute 10 min or until liquid is gone, remove from heat
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8 oz cream cheese, cut into 8 pieces
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1/2 tsp seasoning salt
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1/2 tsp dill weed
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pinch pepper
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Add to mushrooms, stir until cheese is melted
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1 cup mayonnaise
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1/2 cup grated Monteray Jack Cheese
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Add to mushrooms and Cheese, spread in baking dish
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7 fresh mushroom slices - garnish
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1 Tbsp Chives - garnish
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