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Instructions |
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Add all ingredients except chicken to food processor. Puree until it
forms a rough paste.
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Plece chicken into a resealable plastic bag. Add the paste to the bag
and rub all over the chicken pieces.
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Seal the bag and let marinade in refrigerator from 4 to 8 hours.
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Put chicken on rimmed baking sheet and place on middle rack in
oven. Bake for 50 minutes. Chicken should be 160 degrees .
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| Serving
Suggestions |
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NOTE- Wonderful flavor. Easy recipe.
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Originally Submitted
2/24/2019
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