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Pancakes Recipe

   
 

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     Pancakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 ½ cups all-purpose flour.
1 tablespoons sugar.
2 teaspoons baking powder.
1 teaspoon baking soda.
1 cup milk or buttermilk.
2 large eggs.
¼ cup melted butter.
 

Instructions
1. In a large mixing bowl, sift together flour, sugar, baking powder, baking soda, and salt.
2. Whisk in milk, eggs, and melted butter just until combined.
3. Preheat a flat griddle over medium-high heat.4. Scoop ¼ cup of pancake batter onto griddle.
5. Let pancakes cook until bubbles form before flipping.6.Cook other side until golden brown.7.Serve hot and enjoy with maple syrup!


Originally Submitted
3/5/2019





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