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Montgomery Pie (lemon pie AND cake) Recipe

   
 

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     Montgomery Pie (lemon pie AND cake)

Category   Desserts - Breads
Sub Category   None

Ingredients
9 inch pie crust
For Bottom Gooey Layer
1 Lrg egg
1/4 c fresh lemon juice
2 tsp lemon rind, grated
1/2 c sugar
2 Tbsp flour
1c water
For Top Cake Layer
 
4 Tbsp butter, softened
1 Lrg egg
2/3 c sugar
1 1/2 tsp baking powder
1 c milk
1 1/2 c flour

Instructions
Preheat oven to 350 degrees. Beat ingredients for bottom gooey layer until smooth and pour into unbaked pie shell.
Beat butter and egg in large bowl; add sugar and baking powder; then alternate adding milk and flour, about 1/3 c each time. Beat until smooth, then spoon the mixture over the gooey later in the pie shell.
Bake for 35-40 minutes and check with toothpick for doneness. Be sure to just check the top layer of cake. Cool on wire rack before serving.
This pie keeps it's shape if you wait until completely cool before cutting


Originally Submitted
3/6/2019





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