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costa rican black beans and rice Recipe

   
 

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     costa rican black beans and rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2tbs evoo
3/4c onion
2tsp minced garlic
2c cooked black beans
1 1/2c cooked grain
1/2 tsp pink himalayan sea salt
2 tbs cilantro
 

Instructions
Warm the oil in a large saucepan set over medium heat. Add the onion and cook, stirring often, until softened, about 3 minutes. Add the garlic and cook until fragrant, about 20 seconds. Pour in the beans and 1 cup water. Raise the heat to medium- high and bring to a full simmer, stirring gently to keep the beans intact. Gently stir in the rice, and salt until combined and hot, about 2 minutes. Stir in the cilantro, if desired, before serving.


Originally Submitted
3/12/2019





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