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Combine flour, water, and salt in a bowl and knead well. Add
more water or flour if needed to help make the consistency like
that of bread dough. Knead on a floured surface until soft.
Divide dough into 2 even balls, then roll each ball as flat as you
can on a floured surface into the shape of the tortilla. Use your
hands and/or a rolling pin.
Use a non-stick skillet and heat your stovetop to medium-high
heat. Place tortilla in your heated pan for 30 seconds to 1
minute, or until it starts to bubble and turn brown, then turn it
over.
Repeat until all tortillas are done from both sides. Let cool a little
before filling.
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