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Irish Soda Bread Recipe


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     Irish Soda Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   12
Preptime   10 minutes

2-1/2 cups all-purpose flour
1-1/4 cups whole wheat flour
1 cup currants
1/4 cup sugar
4 teaspoons baking powder
2 teaspoons caraway seeds (optional)
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup butter (1 cube) cut into small pieces
1-1/3 cups buttermilk

Preheat oven to 350 degrees. Grease large baking sheet or line with parchment paper. Combine flours, currants, sugar, baking powder, caraway seeds if desired, salt, and baking soda in large bowl.
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs (or as I did, use your electric mixer with the whipping beaters for this part and the stronger bread beater after you add the buttermilk).
Add buttermilk; mix until slightly sticky dough forms. Transfer dough to prepared baking sheet; shape into 8-inch round.
Bake 50-60 minutes or until bread is golden and crust is firm. Cool on baking sheet 10 minutes; remove to wire rack to cool completely.
Serving Suggestions
Terrific with Irish butter.

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