Free Online Recipes
 |  

Sign Up login
 
 

peaconut butter fudge Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     peaconut butter fudge

Category   Desserts - Breads
Sub Category   None

Ingredients
2c shredded coconut
1 c peanut butter
1/2c melted coconut oil
6 tbs maple syrup
1 pinch pink himalayan sea salt
1tsp vanilla powder
 

Instructions
Line a standard 9x5-inch loaf pan with parchment paper. Set aside. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed. Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil. Optional- Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness. Transfer mixture to lined loaf pan and spread into an even layer.
Freeze until firm - about 15 minutes. Then use a hot knife to slice into even squares - about 21. Enjoy immediately and store leftovers in the refrigerator up to 10 days or in the freezer up to 1 month. If frozen, let soften at room temperature for 5-10 minutes for best texture/flavor.


Originally Submitted
3/17/2019





0 Out of 5 from 0 reviews

You can add this peaconut butter fudge recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.