Line a standard 9x5-inch loaf pan with parchment paper. Set
To a food processor, add desiccated coconut and blend on high
until a creamy butter is formed - about 4 minutes. Scrape down
sides as needed.
Then add peanut butter and melted coconut oil and mix once
more. Then add maple syrup 1 Tbsp (15 ml) at a time until
desired sweetness is reached. If you add too much maple syrup,
the mixture can seize up and get thick. If that happens, thin with
a bit more melted coconut oil.
Optional- Add sea salt and vanilla and mix once more. Taste and
adjust flavors as needed, adding more salt or vanilla for overall
flavor or maple syrup or stevia for sweetness.
Transfer mixture to lined loaf pan and spread into an even layer.