Free Online Recipes

Sign Up login

Sausage Gravy Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Sausage Gravy

Category   Breakfast - Brunch
Sub Category   None

1 lb sausage
2-3 TBL butter
1/3 C/ Flour
3 C. Milk
S & P to taste
Dash Cayenne
Buttermilk Bicuits

Cook and drain sausage. Add butter and melt. Slowly add flour and mix until you no longer smell it. Just a couple of minutes.
Medium heat, slowly add milk and stir until well mixed. Add spices.
Use either pre made or home made biscuits and while warm, plate, and add gravy.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Sausage Gravy recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.