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Breakfast - Brunch
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None
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Ingredients |
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1 lb sausage
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2-3 TBL butter
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1/3 C/ Flour
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3 C. Milk
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S & P to taste
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Dash Cayenne
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Buttermilk Bicuits
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Instructions |
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Cook and drain sausage.
Add butter and melt.
Slowly add flour and mix until you no longer smell it. Just a couple of minutes.
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Medium heat, slowly add milk and stir until well mixed. Add spices.
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Use either pre made or home made biscuits and while warm, plate, and add gravy.
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Originally Submitted
3/21/2019
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You can add this Sausage Gravy recipe to your own private DesktopCookbook.
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