Free Online Recipes
 |  

Sign Up login
 
 

Mustard-Glazed Beef Tenderloin Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Mustard-Glazed Beef Tenderloin

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 6- to 7-oz. beef tenderloin steaks
Kosher salt and freshly ground black pepper
1 oz. (2 Tbs.) unsalted butter, softened
2 Tbs. whole-grain Dijon mustard
1 tsp. balsamic vinegar
1 Tbs. vegetable oil
1-1/2 oz. blue cheese, crumbled (1/3 cup
1-1/2 tsp. honey
 

Instructions
Pat the beef dry with paper towels, and season with salt and pepper. In a small bowl, combine the butter, mustard, and vinegar. Heat a 10-inch heavy-duty skillet (preferably cast iron; don’t use a nonstick skillet) over medium-high heat, about 2 minutes. add the oil, and swirl the skillet to coat. Add the steaks, and cook until well browned on one side, about 5 minutes. Flip and cook for another 3 minutes on the other side. Remove the pan from the heat, and carefully spread the mustard mixture over the tenderloin with an offset spatula or the back of a spoon. It will melt down the sides of the tenderloin—that’s ok. Tent the skillet with foil to encourage the butter to melt. Let sit off the heat for 2 minutes. Meanwhile, in a small bowl, combine the cheese and honey. Serve the steaks with the cheese- honey mixture.


Originally Submitted
3/25/2019





0 Out of 5 from 0 reviews

You can add this Mustard-Glazed Beef Tenderloin recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.