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Corned Beef and Cabbage- Presure Cooker Recipe. Recipe

   
 

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     Corned Beef and Cabbage- Presure Cooker Recipe.

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3 Cups low sodium beef broth or 16 oz. lager beer
4 cloves garlic, minced
2 Tbl. whole grain or dijon mustard
1/2 tsp.black peppercorns
1/4 tsp. each dried thyme and rosemary
1 corned beef brisket, about 3-1/2 lbs., Flat
1 large yellow onion, quartered
1 lb small new potatoes, cut into 3 inch pieces
1 lb. skinny carrots, peeled, cut into 2 inch lengths
 
small head of cabbage, cut into 1 inch wedges
2 Tbl. dark brown sugar
Spice packet, plus extra spices from spice packet recipe

Instructions
Mix broth, garlic, 1 Tbl. mustard, peppercorns, thyme and rosemary in the pressure cooker's insert pot. Add corned beef, fat side up. Sprinkle spice packet, and add a little extra spices. Top with onion. Cook on high pressure 55 minutes. Let pressure drop naturally, don't quick release.
When pressure has dropped, add potatoes and carrots. Cook on high 8 minutes. Drop pressure, add cabbage and cook on high for one more minute. Drop pressure.
Transfer vegetables to serving platter and put corned beef on a baking sheet. Mix brown sugar and 1 Tbl. mustard. Spread over top of corned beef and broil, 6 inches from heat, until glazed. About 2 minutes. Transfer to cutting board, slice across grain. Add juice over vegetables. Serve with regular or spicy mustard or horseradish.
Oven Method - Increase broth by one cup and place it with mustard and the other seasonings in large Dutch oven. Add meat and onion. Cover and bake at 325 deg. F.,turning meat occasionally, about 2-1/2 hours. Add potatoes and carrots and cook until fork tender, about 30 minutes. Add cabbage, cook until tender, about 15 minutes. Broil as directed above.
Serving Suggestions
Really Great in pressure cooker. Timing was perfect.


Originally Submitted
3/28/2019





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