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Chocolate Pecan Pie Recipe

   
 

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     Chocolate Pecan Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
4 ounces semisweet chocolate, finely chopped
1 1/2 cups light corn syrup
1 teaspoon pure vanilla extract
4 large eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon salt
1 cup pecans
1 recipe Basic Pie Crust, rolled and fit into a 9-inch pie plate
 

Instructions
Preheat oven to 350 degrees, with rack in lowest position. In a heatproof bowl set over (not in) a saucepan of simmering water, melt chocolate, stirring occasionally, until smooth, 2 to 3 minutes (or melt chocolate in microwave). Set aside.
In a medium bowl, stir together (do not whisk) eggs, corn syrup, sugar, vanilla, and salt. Stirring constantly, gradually add melted chocolate. Pour filling into prepared crust; place pie plate on a rimmed baking sheet. Arrange pecans in one even layer over filling.
Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating halfway through. Let cool completely on a wire rack, at least 4 hours (or up to overnight) before serving.


Originally Submitted
3/28/2019





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