350'- preheat oven. grease+flour pan. Mix flour and sugar cut in butter. save 1 cup, put aside.
use the rest of the mixture, and add baking powder, baking soda, salt, sour cream, almond extract, and 1 egg. spread in pan.
mix 8oz cream cheese, 1/4 cup sugar and 1 egg. Pour over cake batter.
top with 1/2 cup raspberry preserves. Top with reserved crumb mixture. top with 1/2 cup sliced almonds. Bake 45-55 minutes. Remove sides after 15 minutes.
Originally Submitted
5/5/2008
0 Out of 5 from
0 reviews
You can add this Raspberry Cream Cheese Cake recipe to your own private DesktopCookbook.
