Vegetable of choice (asparagus, broccoli, onions, bell peppers)
Preheat oven to 400 degrees. Boil a large pot of
Slice vegetable of choice. Put on baking sheet.
Toss with oil and some salt and pepper. Roast for
Slice mushrooms. Chop garlic. Slice scallions,
separating whites from green.
Melt 1 Tb of butter in large pan over medium high
heat. Add breadcrumbs and toast until golden for
3-4 min. Season with salt or garlic salt and
some ground black pepper. Set aside in a bowl
and wipe out pan.
Add pasta to boiling water. Remember to reserve
1/2 cup of pasta water.
In same large pan over medium high heat, heat a
large drizzle of oil. Add mushrooms, salt and
pepper. Cook until browned and softened. Then
add white scallions and garlic until fragrant.
Stir in cream cheese and 1/4 c of pasta water.
Stir until creamy.
Add drained pasta, Parmesan and the remaining 2Tb
of butter. Add in a splash of remaining pasta
water (if needed) until creamy sauce forms.
Season generously with salt and pepper.
Top with green part of scallions and handful of
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