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Creamy Pasta with Breadcrumbs Recipe


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     Creamy Pasta with Breadcrumbs

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Preptime   45 min

6oz pasta (preferably linguine)
4 cloves garlic
8oz button mushrooms
1.5oz cream cheese
1 scallion
1/2c panko breadcrumbs
2 oz Parmesan cheese
3Tb butter, divided
Vegetable of choice (asparagus, broccoli, onions, bell peppers)
Garlic salt

Preheat oven to 400 degrees. Boil a large pot of salted water. Slice vegetable of choice. Put on baking sheet. Toss with oil and some salt and pepper. Roast for 10-20 min.
Slice mushrooms. Chop garlic. Slice scallions, separating whites from green. Melt 1 Tb of butter in large pan over medium high heat. Add breadcrumbs and toast until golden for 3-4 min. Season with salt or garlic salt and some ground black pepper. Set aside in a bowl and wipe out pan.
Add pasta to boiling water. Remember to reserve 1/2 cup of pasta water. In same large pan over medium high heat, heat a large drizzle of oil. Add mushrooms, salt and pepper. Cook until browned and softened. Then add white scallions and garlic until fragrant. Stir in cream cheese and 1/4 c of pasta water. Stir until creamy.
Add drained pasta, Parmesan and the remaining 2Tb of butter. Add in a splash of remaining pasta water (if needed) until creamy sauce forms. Season generously with salt and pepper. Top with green part of scallions and handful of breadcrumbs.

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