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Instructions |
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Preheat oven to 400 degrees. Bring a large
saucepan of salted water to a boil. Place
potatoes in the saucepan and continue boiling
for about 8 to 10 minutes. You do not want them
completely cooked. You are parboiling them, so
you should be able to pierce them with a fork
but they should not be completely tender. Drain
and transfer to a large bowl.
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In a small bowl combine olive oil, lemon juice and
garlic. Mix well. Pour over cooked potatoes. Toss
until coated well.
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Line a rimmed cookie sheet with parchment paper.
Transfer potatoes to the pan and spread out
evenly. Scoop out all liquid and drizzle over
potatoes. Sprinkle with salt and pepper.
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Place pan in preheated oven and bake for 10 to
15 minutes, flipping halfway through the
cooking process. Potatoes are done when evenly
brown and crispy on edges. If you like yours
super crispy you can cook them for 3 to 5
minutes longer under your broiler. Remove from
oven. Transfer to serving bowl and toss parsley
over top.
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Originally Submitted
4/1/2019
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