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In a small bowl, mix together the butter, garlic,
chicken broth and lemon juice. Pour the butter
mixture over the chicken.
Bake for 25 minutes or until chicken is cooked
through. Bake time may vary depending on the
thickness of your chicken breasts.
Spoon the sauce on the bottom of the baking dish
over the chicken, then sprinkle with parsley and
serve. Garnish with lemon slices if desired.
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