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In a small mixing bowl, add your ground flaxseed with water and
allow to sit for 15 minutes, to gel.
Preheat the oven to 350F. Line a square cake pan with
parchment paper and set aside.
In a large mixing bowl, combine your dry ingredients and mix
well.
In a separate mixing bowl, add your flax 'egg', almond butter
and vanilla powder and mix well. Combine your wet and dry
ingredients and mix very well. Fold in mixins.
Transfer to the lined pan and spread out using a spatula. Bake
for 35 minutes, or until the edges have crisped up and a skewer
comes out the center 'just' clean.
Allow brownies to cool in the pan until completely cooled, before
slicing.
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