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Instructions |
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Put chocolate chips into bowl
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Heat cream in microwave in 30 second intervals
until it just boils. Immediately pour cream over
chips and stir until chocolate melts.
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Add 1/4 C corn syrup to the chocolate and stir
until shiny. Place in fridge and let cool 2 hours.
There is still one more step.
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When ready to use the ganache remove from fridge
and whip with electric mixer until fluffy.
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| Serving
Suggestions |
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Delicious on brownies, cookies, or as the in between layer in cakes.
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Originally Submitted
4/6/2019
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