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Carne Asada Recipe

   
 

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     Carne Asada

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6
Preptime   24 hours

Ingredients
1-1/2 pounds of steak
MARINADE-
1/3 Cup Olive Oil
1/4 Cup Soy Sauce
2 Limes, Juiced
2 TBSP Apple Cider Vinegar
1 tsp Black Pepper
1 tsp Ground Cumin
4 Garlic Cloves (minced)
 
1 Jalapeno Pepper (seeded and minced)
1/2 Bunch Fresh Cilantro (leaves and stems - finely chopped)
Toppings-
Pico De Gallo Salsa & regular Salsa
Chopped Avacado
Lime Wedges
Corn Tortillas
Thinly Sliced Lettuce
1TBSP Brown Sugar

Instructions
Prepare Steak by cutting it up finely into small strips. The smaller the better
Whisk together the ingredients for a marinate. Add this to the steak and turn it a few times to mix it together. Let the steak marinate overnight in the fridge.
Place everything in the crock-pot, on low, from morning until dinner. Put contents into the Disco on medium heat and cook away the liquid. Part way through it may become necessary to pull meet partway up the side and allow the liquid alone to be at the center. Every minute pull the meat back down and mix it in, then repeat. This allows the flavor to soak into the meat. At the end, when 99% of liquid is gone, add Brown Sugar. This will caramelize it. Mix it constantly to get it all over.
Serve on corn tortillas, avacado, lime, lettuce, and pico de gallo and regular salsa.
Serving Suggestions
Chopped Avacado, Lime Wedges, Corn Tortilas, Thinly Sliced Lettuce, Pico de Gallo Salsa


Originally Submitted
4/9/2019





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