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14-Spice Dry Rub Recipe


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     14-Spice Dry Rub

Category   Entrees - Maindishes
Sub Category   None
Servings   1-3/4 cup

1/2 c. dark brown sugar
1/4 c. seasoned salt
1/4 c. paprika
1/4 c. smoked paprika
1 T. garlic powder
2 t. onion powder
1 T. celery salt
2 T. chili powder
2 T. black pepper
1 T. rubbed dried sage
1 t. ground allspice
1 t. ground sumin
1/4 t. cayenne
1/4 t. ground mace
1/8 t. ground cloves

Spread brown sugar out on baking sheet for 1-2 hrs. so can dry out. Combine all ingredients in food processor and pulse until well mixed. Or sift into bowl and whisk until mixed.
Sprinkle dry rub mix on all sides of meat (chicken, beef or pork). Wrap or cover meat & refrigerate 1 hr. b/f cooking. Also good seasoning in slower cooker.

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