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Classic Baked Mac & Cheese Recipe

   
 

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     Classic Baked Mac & Cheese

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   45 minutes

Ingredients
2 Cups Milk
2 Tablespoons Butter
2 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 (10-oz) block extra sharp Cheddar cheese, shredded
1/4 teaspoon ground red pepper (optional)
1/2 (16 oz) package elbow macaroni cooked
 

Instructions
Step 1 Preheat oven to 400. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.
Step 2 Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.
Step 3 Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400 for 20 minutes or until golden and bubbly.


Originally Submitted
4/15/2019





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