1.Bake the chicken in the oven at 365 F (185 C)
for about 20 min (check with a knife that the
chicken is cooked all the way through).
2.Boil the eggs for 8 minutes.
3.Cut chicken and eggs into bite sized pieces.
4.Mix the mayo with curry powder (I like to use
a LOT of curry powder. Start with half a
tablespoon and taste before adding more).
5.Combine everything in a large bowl and mix.
6.Let it cool in the fridge for at least 10
minutes (it gets even better if you leave it in
the fridge overnight).
7.Serve on toast or muffins with chives and a
little salt on top.