Preheat oven to 350 degrees F
Place picnic ham on a large roasting pan or
baking dish, fat side up. Pour 3/4 cup of water
into the bottom of the baking dish. Cover
roasting pan with foil and bake in the oven for
1 hour. This allows the rind to be removed
easily. Remove the foil and peel the rind off
the top of the fat cap. Cut cross check slits
into the fat and about 1/2 inch into the meat
of the ham.
Puree remaining ingredients (oranges, brown sugar,
vinegar, honey, mustard, cinnamon, salt and
cayenne) in a blender to make the glaze. Brush
some of the glaze all over the ham, making sure to
get into the slits.
Bake for another 2 hours uncovered. Brush the
glaze after 1 hour and then again after 30 more
min. Once done cooking the fat should be starting
to crisp and the glaze nicely caramelized. Let the
ham rest for about 5 min before carving.
Carve ham and serve with glazed carrots, potatoes,
squash and more.
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