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Roast in Crock pot Recipe


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     Roast in Crock pot

Category   Entrees - Maindishes
Sub Category   None
Servings   4-8
Preptime   4-8 hours

4-5 lbs beef sirloin roast
3 Tbsp oil
garlic salt
1/3 cup brown sugar packed
3 Tbsp apple cider vinegar
1 Tbsp soy cauce
1 Tbsp Worcestershire sauce
10 ounces cream of mushroom soup
1 envelope dry onion soup mix
1 cup beef broth
6 carrots peeled and cut into 1 inch pieces
8 red potatoes quartered

Heat 3 Tbsp of oil in a large frying pan. Sprinkle garlic salt on the roast and sear on all sides in the frying pan. This seals in the juices and flavor of the meat and gives it a deep brown color on the edges
Place the roast in the slow cooker and add carrots and potatoes
In a mixing bowl, combine brown sugar, vinegar, soy sauce, Worcestershire sauce, mushroom soup, onion soup mix and broth. Mix well and pour over the roast and vegetables.
Place lid on teh slow cooker and cook on high heat for 5-6 hours or on low heat for 10-12 hours.

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