Free Online Recipes
 |  

Sign Up login
 
 

Chicken Cordon Bleu Casserole Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Cordon Bleu Casserole

Category   Entrees - Maindishes
Sub Category   Low-carb
Servings   4
Preptime   20 minutes

Ingredients
28 ounces chicken thigh meat separated from bones and skin
8 ounces Ham
8 ounces Fat Free Cream Cheese
1 Tablespoon Dijon Mustard
2 Tablespoons Rice Vinegar
4 ounces Water
9 Slices Ultra Thin Provolone
 

Instructions
Pre-heat the oven to 375F. In a large bowl and using an electric mixer, combine the butter, cream cheese, dijon mustard, vinegar. Gently beat in the water. Set aside.
In a 9 x 12 casserole, layer the chicken evenly across the bottom, followed by the ham. Spread the butter and cream cheese mixture on top of the ham. Finish by layering the cheese slices on top. Bake in oven for 25-30 Minutes
Nutrition Facts (generated using Cronometer.com)- https-//1drv.ms/u/s!AnQhlmBnZXJs7FvRhMGtWzAaVPxm


Originally Submitted
4/24/2019





0 Out of 5 from 0 reviews

You can add this Chicken Cordon Bleu Casserole recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.