28 ounces chicken thigh meat separated from bones and skin
8 ounces Ham
8 ounces Fat Free Cream Cheese
1 Tablespoon Dijon Mustard
2 Tablespoons Rice Vinegar
4 ounces Water
9 Slices Ultra Thin Provolone
Pre-heat the oven to 375F.
In a large bowl and using an electric mixer,
combine the butter, cream cheese, dijon mustard,
vinegar. Gently beat in the water. Set aside.
In a 9 x 12 casserole, layer the chicken evenly
across the bottom, followed by the ham. Spread
the butter and cream cheese mixture on top of
the ham. Finish by layering the cheese slices
Bake in oven for 25-30 Minutes
Nutrition Facts (generated using Cronometer.com)-
0 Out of 5 from
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