1. Preheat oven to 350 degrees. Prepare a 9
inch cake pan with a circle of parchment paper
in the bottom and grease the sides.
2. To prepare the streusel, add flour, brown
sugar, cinnamon and melted butter to a medium
sized bowl and mix with a fork until all
ingredients are incorporated. Set aside.
3. To make the cake batter, beat sugar and
butter until light in color and fluffy, 3-4
minutes.
4. Add sour cream and milk and mix until well
incorporated.
5. Add egg and vanilla extract and mix until
smooth.
6. Combine flour and baking powder in a
separate bowl.
7. Add dry ingredients to batter and mix until
smooth.
8. Spread half of the cake batter into the
bottom of the cake pan.
9. Top batter with about half of the streusel
mixture, then half of the blueberries.
10. Spread remaining cake batter over streusel.
11. Sprinkle remaining streusel and blueberries
over the top of the cake batter.
12. Bake for 34-36 minutes, or until a
toothpick inserted comes out with a few crumbs.
13. Remove cake from oven and allow to cool in
the pan for about 20 minutes. Then remove to
cooling rack to finish cooling.
14. To make the glaze, combine powdered sugar
and milk in a small bowl and whisk until
smooth. You can always add a little more milk
or sugar, if needed.
15. Drizzle the glaze over the coffee cake and
sprinkle a few more blueberries over top.
Originally Submitted
5/2/2019
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You can add this BLUEBERRY STREUSEL COFFEE CAKE recipe to your own private DesktopCookbook.
