Preheat oven to 400 degrees F (200 degrees C).
Grease muffin cups or line with muffin liners.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt
and baking powder. Place vegetable oil into a 1
cup measuring cup; add the egg and enough milk
to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups right to
the top, and sprinkle with crumb topping
mixture.
Combine 1 1/2 cups flour, 3/4 cup sugar, salt
and baking powder. Place vegetable oil into a 1
cup measuring cup; add the egg and enough milk
to fill the cup. Mix this with flour mixture.
Fold in blueberries. Fill muffin cups right to
the top, and sprinkle with crumb topping
mixture.
Bake for 20 to 25 minutes in the preheated oven,
or until done.
Originally Submitted
5/2/2019
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