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Instructions |
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For crust-
Combine 2 c flour, 1 c brown sugar, 1/2 c butter.
Mix at medium speed until particles are fine. Pat
into a 9x13 ungreased pan.
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Sprinkle with 1 c. pecans
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For topping-
In a sauce pan, combine 1/2 c brown sugar and 2/3
c butter to a boil, stirring constantly. Boil 1
min.
Pour over pecans and crust.
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Bake at 350 for 18-22 min. Remove from oven and
immediately top with 1 c. chocolate chips. Allow
to melt and swirl with knife.
Cool completely and cut into bars.
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Originally Submitted
5/2/2019
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