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Bang Bang Shrimp Recipe

   
 

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     Bang Bang Shrimp

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   10 minutes

Ingredients
16oz Angel Hair - Measured Dry, Uncooked
2 tsp Minced Garlic
1 tsp Extra Virgin Olive Oil
4 1/4 cup water
16oz Shrimp Raw Peeled, Deveined, Tail removed
3/4 cup Helman's Low Fat Mayonnaise
1 bottle, 3/4 cup, Naturesta Chili Lime Sauce
1/4 cup lime juice
1 tbsp Sriracha Sauce
 
Optional 1/2 cup Chopped Scallions for Garnish
Salt and Pepper to taste

Instructions
Break the spaghetti noodles in half and place in the Instant Pot. Add the garlic, olive oil, and water. Cover and lock the lid into place. Set the Instant Pot on Pressure Cook High for 4 minutes. Once it is finished cooking, turn the Instant Pot Off, then press the button to Quick Release the steam, until the valve button drops.
Meanwhile, in a medium bowl mix the mayonnaise, chili sauce, lime juice, and Sriracha together.
Unlock the lid and stir the sauce into the pasta. Pour in the shrimp and scallions, then mix to combine. Set the Instant Pot on Saute and cook for 2 to 3 minutes, toss and simmer until the shrimp are pink. Taste, then salt and pepper as needed. Add more Sriracha if desired. Serve warm.
IF YOU DON'T HAVE AN INSTANT POT STOVETOP INSTRUCTIONS Boil the pasta as directed on the package and drain in a colander, reserving 1 cup pasta water. In a medium bowl mix the mayonnaise, chili sauce, lime juice, and Sriracha together. Place the olive oil, garlic, sauce and shrimp in the empty pot. Set over medium heat. Pour the pasta into the sauce and toss to coat. Cook until the shrimp are pink. If needed, add some of the reserved pasta water to loosen the sauce.


Originally Submitted
5/6/2019





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